There is really no secret to these Blueberry Pancakes Bites except the fact they are really good and my kids love them. It’s actually my regular go-to pancake recipe that I have used for YEARS.
I seriously make this recipe a least twice a week for my pancake loving kids. No joke. After being inspired on my beloved Pinterest I decided to put my pancake recipe to the test and make them into these cute little bites. Boy am I glad I did. Not only have they become a hit they are so easy and freezer friendly too.
Glaze
Glaze
Source: motherthyme.com
I seriously make this recipe a least twice a week for my pancake loving kids. No joke. After being inspired on my beloved Pinterest I decided to put my pancake recipe to the test and make them into these cute little bites. Boy am I glad I did. Not only have they become a hit they are so easy and freezer friendly too.
You’ll Need:
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons butter melted
- 1 large egg
- 1/2 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1/3 cup fresh blueberries
- Maple syrup or glaze see recipe below for serving
Glaze
- 1/2 cup confectioners sugar
- 2-3 tablespoons milk
Instructions:
- Preheat oven to 400 degrees.
- Spray a 24-cup mini muffin pan with cooking spray and set aside.
- In a large bowl mix together flour, sugar, baking powder and salt.
- In another bowl mix milk, butter, egg, vanilla extract and lemon zest.
- Pour milk mixture into flour mixture and mix together until blended.
- Pour 1 tablespoon of batter into each muffin tin. Top with a few blueberries.
- Bake for 12-13 minutes until tops are firm.
- Allow to cool for about 5 minutes before serving.
- Serve with warm maple syrup or drizzle with glaze.
Glaze
- Mix confectioners sugar and 1 tablespoon of milk at a time in a bowl until smooth and creamy.
- Drizzle glaze over warm pancake bites and serve.
Source: motherthyme.com