You’re Gonna Love these Oven Baked Apple Fritters Gluten Free. The Recipe uses a simple Gluten Free Tea Biscuit Dough and Canned Apple Pie Filling. It can be thrown together in just half an hour. They make such a tasty treat or dessert that’s sure to satisfy any doughnut craving.
For the Glaze:
NOTES:
Source: officiallyglutenfree.com
You’ll Need:
- 1 1/2 Cups Rice Flour
- 1/2 Cup Corn Starch (or Potato or Tapioca)
- 2 Tbsp White Sugar
- 2 Tsp Cinnamon
- 3 Tsp Baking Powder
- 6 Tbsp Butter
- 3/4 Cup Buttermilk or (3/4 Cup Milk +1 Tbsp Lemon Juice)
- 1 Cup Apple Pie Filling
For the Glaze:
- 1 Cup Powdered Sugar
- 1/2 Tsp Vanilla
- 2 Tbsp Milk
Instructions:
- Pre heat oven to 450 F.
- In a large bowl, cut butter into the flour, starch, sugar, baking powder and cinnamon. Mix until well combined.
- Add the buttermilk and mix only until a dough forms.
- Using a rolling pin, roll out dough into a rectangle, on a lightly floured surface.
- Cover with the apple pie filling. Then fold in half. Use a knife and cut through the dough several times.
- Divide the dough into 8, then shape into balls and place onto a parchment paper lined baking sheet. Bake for 15-20 minutes.
- Mix the icing sugar, vanilla and milk until smooth. Spoon over the apple fritters once they have slightly cooled.
NOTES:
- This recipe makes 8 Baked Apple Fritters Gluten Free.
Source: officiallyglutenfree.com
