This cabbage tikki is a very hearty, healhty, and delicious which can be ready in minutes. This spicy tikki is best served with some green chutney and some hot tea.
• Red cabbage, finely shredded – 1 cup
• Coriander seeds – 1/2 tsp
• Cumin seeds – 1/2 tsp
• Salt to taste
• Onion, finely chopped – 1
• Green chili, chopped -1
• Garam masala powder – ¼ tsp
• Red chili powder – 1 tsp
• Dried mango powder (amchur) – 1 tsp
• Oil for shallow frying
2. Divide the mixture into 8-10 equal sized balls.
3. Gently flatten them into round shapes.
4. Keep the mixture balls in a fridge for 1 hour minutes. (You can also roll these balls in breadcrumbs if you wish)
5. Heat a flat pan on medium.
6. Add some oil to it, and shallow fry the balls till they turn golden brown.
7. Serve hot with your favorite ketchup or chutney. Enjoy!
You’ll Need:
Potatoes, halved, boiled and peeled – 4• Red cabbage, finely shredded – 1 cup
• Coriander seeds – 1/2 tsp
• Cumin seeds – 1/2 tsp
• Salt to taste
• Onion, finely chopped – 1
• Green chili, chopped -1
• Garam masala powder – ¼ tsp
• Red chili powder – 1 tsp
• Dried mango powder (amchur) – 1 tsp
• Oil for shallow frying
Instructions:
1. Combine all the ingredients to it except oil, and mash well.2. Divide the mixture into 8-10 equal sized balls.
3. Gently flatten them into round shapes.
4. Keep the mixture balls in a fridge for 1 hour minutes. (You can also roll these balls in breadcrumbs if you wish)
5. Heat a flat pan on medium.
6. Add some oil to it, and shallow fry the balls till they turn golden brown.
7. Serve hot with your favorite ketchup or chutney. Enjoy!
