Famous Cinnamon Roll Bites #cinnamonroll #dessert

Ooey, gooey Cinnamon Roll Bites give you all the great taste of a cinnamon roll without all the work!

They are a tremendous help at times. Especially, when it comes to cinnamon rolls. 🙂

You’ll Need:

• 1- 12 oz package, refrigerator biscuits
• 3 TBSP butter, melted
• 1 tsp ground cinnamon
• 1/2 cup brown sugar

FOR GLAZE:

• 1 cup powdered sugar
• 2 TBSP butter, melted
• 1 TBSP vanilla
• 1-2 TBSP milk

Instructions:

1. Preheat oven to 350 degrees. Grease an 8 x 8 baking pan.
2. Cut each biscuit into 4 pieces. Set aside.
3. In a mixing bowl, mix together brown sugar and cinnamon. Add biscuit pieces and toss to coat.
4. Spread out pieces evenly into baking pan and drizzle top with melted butter.
5. Bake 20-25 minutes until baked through.

FOR GLAZE:

1. Whisk glaze ingredients until smooth. Drizzle over warm biscuits.

NOTES:

• You start with a tube of refrigerator biscuits. Any brand will work, just keep note of the size of your package and type of biscuits. I usually use a 12 oz package of buttermilk biscuits. If you use a “flaky” biscuits of a different size package, they will still work, but, your ingredient may need to be adjusted.
• Cut the biscuits into 4 separate pieces. A pair of sharp kitchen scissors works great for this job.
• Toss the biscuit pieces with the brown sugar/cinnamon mixture. You can do this in large bowl or use a large freezer bag. Both ways work fine.
• Add coated biscuit pieces to your pan. Use an 8 x 8 pan and don’t forget to grease it!
• After baking, let them cool about 5 minutes before adding the glaze.
• Be prepare to eat several of these. Of course, be careful..they are hot!