This recipe is sort of a hybrid of the many cayenne/lemon/ginger shots that’s been passed around the health and fitness community for decades.
The reason why this said drink is to be a metabolism boost is because it has a lot of ingredients that aid in fat loss. Apple cider vinegar being the most trendy as of late.
A quick google search will tell you that ACV reduces the speed at which glucose (sugar) enters the blood, thereby lowering blood sugar levels.
High blood sugar levels is what causes our body to store fat. I have some friends who will take a spoonful of AVC every morning because of its said benefits, but I imagine that intense burn going down is not very good for our oesophagus! Thats one of the reasons I love this drink so much, it’s a great way to dilute it.
I really hope you enjoy this morning metabolism boost drink as much as I do, and that you reap all the healthy benefits. If anything, know that this healthy little drink is rich with nutrients and fat-burning properties to get your day off to a healthy start
The reason why this said drink is to be a metabolism boost is because it has a lot of ingredients that aid in fat loss. Apple cider vinegar being the most trendy as of late.
A quick google search will tell you that ACV reduces the speed at which glucose (sugar) enters the blood, thereby lowering blood sugar levels.
High blood sugar levels is what causes our body to store fat. I have some friends who will take a spoonful of AVC every morning because of its said benefits, but I imagine that intense burn going down is not very good for our oesophagus! Thats one of the reasons I love this drink so much, it’s a great way to dilute it.
I really hope you enjoy this morning metabolism boost drink as much as I do, and that you reap all the healthy benefits. If anything, know that this healthy little drink is rich with nutrients and fat-burning properties to get your day off to a healthy start
You’ll Need:
- 1 , 4-inch piece ginger (about the size of your thumb), plus more if desired
- 4 cups (1L) filtered water
- 1 stick cinnamon
- 1/2 lemon, juiced
- 1 tbsp apple cider vinegar
- pinch cayenne to taste
Instructions:
- Slice your ginger into thin slices and add to water jug. Pour in filtered water and add cinnamon stick. Place in fridge to steep overnight.
- In the morning, add the juice of 1/2 lemon to a juice cup. Add apple cider vinegar and 1 to 2 oz. of the infused water. (Optional to add more water to be more diluted). Add a pinch cayenne to taste.
NOTES:
- The infused water can be used throughout the week in your drink. Add more fresh ginger through the week for stronger infusion. Cinnamon stick will remain strong for one week.
