This is a combination of good-quality hot dogs and my original fathead dough recipe. The trick is to change up the cooking time a little bit and top with Everything But The Bagels Seasoning (if desired).
This recipe makes 4-6 bagel dogs, depending on how big the hot dogs are, but you could also double or triple the batch and make more because they freeze and reheat really well.
This recipe makes 4-6 bagel dogs, depending on how big the hot dogs are, but you could also double or triple the batch and make more because they freeze and reheat really well.
You’ll Need:
- 1¾ cups Almond Flour
- 1 T Baking Powder
- 2.5 cups Shredded Mozzarella
- 2 oz Cream Cheese
- 2 lg Eggs
- Sesame Seeds, or garnish of choice
- 6 Good Quality Hot Dogs
Instructions:
- Preheat oven to 400 and line a baking sheet with parchment paper. Mix the almond flour and baking powder in a bowl and set aside.
- Place the Mozzarella and cream cheese in a bowl and microwave for 2 minutes, stirring halfway through, until the cheese is completely melted.
- Add the almond flour mixture and eggs to the melted cheese and use your hands to combine all the ingredients until thoroughly mixed. The dough will be very sticky, but it's important to mix it quickly while still hot, and make sure it is very well combined.
- Divide the dough into 6 even parts, rolling each out into a rope, then molding each around one of the hot dogs.
- Top with sesame seeds, if desired, and baked at 400 for 10-14 minutes. Let them cool for a few minutes on the baking sheet and then remove and enjoy!
